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Weekly Updates from
Wissel Farms

Check in every week for news, recipes, and updates from Wissel Farms.

August 26, 2025

As a Wissel Veggie Club member, you changed our lives this year. Truly. You’re not just a customer, you’re part of the life force of our farm. You’re part of a story that’s been unfolding on this corner of Idaho farmland for over a century.Last year, I officially joined my parents, Farmer Matt and Benita, to help carry on the Wissel family legacy. Farming is beautiful, but let’s be honest,it’s hard. Emotionally, physically, financially. And we’re living in a time when farms like ours are disappearing. But I didn’t believe our story was over. I believed there was still room for local food, for real relationships, and for doing things the right way.

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Newsletter
March 27

Week of March 27 - April 2

Spring planting brings hope, yet we're still catching up with the seasons. Look forward to diverse greens in your CSA boxes–perfect for a cozy meal amidst the lingering winter.
Recipes
March 25

Chicken With Spinach, Sweet Potatoes, And Mushrooms

Creamy mushrooms, spinach , and potatoes to create a delightful balance of flavors with every bite.
Newsletter
March 20

Week of March 20 - 26

Discover the unsung hero: cabbage! From slaws to stir-fries, enjoy its versatility and health benefits, like homemade sauerkraut, a gut-friendly delight.
Recipes
March 18

Collard Green Spring Rolls with “Peanut” Sauce

Collard green spring rolls filled with crisp veggies & herbs, dipped in "peanut" sauce for a farm-fresh twist on a classic.
Newsletter
March 13

Week of March 13 - 19

Celebrate the signs of spring: from bustling chickens to fresh asparagus and strawberries, it's a promising start to a bountiful season ahead.
Recipes
March 12

Strawberry, Feta, Arugula & Walnut Salad

Fresh strawberries, peppery arugula, creamy feta, and crunchy walnuts create a vibrant salad bursting with flavor and texture.